The Joy of Sustainable Eating 1st Edition

The Joy of Sustainable Eating 1st Edition

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by Karl Koerber ​

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    The Joy of Sustainable Eating 1st Edition

    by Karl Koerber ​
     

    Did 
    you ever wonder how “fresh” vegetables and fruits appear on your 
    supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in 
    ways that we may not be fully aware of. Yet, it is crucially important 
    – not only for your own and your family’s health but also 
    for the sustainability of the entire natural environment – that we know the facts about 
    where our food comes from, how it gets to our table, and how each of us 
    as individuals can improve the health and well-being of our planet.

    Learn how to get started with this simple, informative guide, recognized by UNESCO as a “contribution for 
    the United Nations Decade of Education for Sustainable Development”.

    • The four 
      dimensions of sustainable eating: healthy diet, harmony with the 
      environment, social cooperation, and a fair economy
    • Over 100 easy-to-follow vegetarian and 
      nonvegetarian recipes for cooking sustainably–with an emphasis on fresh, 
      seasonal foods that are not only nutritious and tasty but also support the 
      income of local farmers and producers
    • Tips for preparation and cooking that preserve the flavor and nutritional 
      value of our foods
    • Important facts about organically grown foods 
    • Guidance on where to find additional resources for a deeper understanding of some of 
      the topics
    • Pointers for achieving sustainability in everyday life – 
      switching to green energy; handling packaging, waste, and trash; saving energy 
      in the kitchen; and more!

    Complete with luscious photographs, The Joy of 
    Sustainable Eating     
    demonstrates the tremendous benefits 
    of healthy, conscious, close-to-the-source eating–without sacrificing the pleasures of good food. 

     

    Product Details

    • Paperback: 164 pages
    • Publisher: TPS; 1 edition (August 16, 2013)
    • Language: English
    • Type : PDF ORIGINAL

       

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