- Series: Food Science and Technology
- Hardcover: 170 pages
- Publisher: Nova Science Pub Inc; UK ed. edition (February 25, 2017)
- Language: English
- Type : PDF
Note : We will send ebook download link after confirmation of payment via paypal success
Payment methods: Visa or master card (Paypal)
- Type : PDF
Polyphenolics: Food Sources, Biochemistry and Health Benefits (Food Science and Technology) UK ed. Edition
by Patricia Clark
Product details