Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes 2019 Original pdf

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AUTHORS: Ronald Ross Watson and Victor R. Preedy
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Bioactive Food as Dietary Interventions for Diabetes 2019 Original pdf

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions.

AUTHORS: Ronald Ross Watson and Victor R. Preedy

YEAR: 2019

PUBLICATION: Academic Press

LANGUAGE: English

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